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Gluten Free Asian Mini Meatloaf
I know what you’re thinking – “Meatloaf? Really Todd?” Yes, really! These aren’t your oft maligned and dreaded slabs of American diner fare you might be familiar with. These are tender Asian inspired little loaves of deliciousness! Hell, you could roll these into meatballs and cook them up that way too! I’ve included a sauce […]
Continue reading...Labor Day (Or Any Day) Gluten Free Fritatta
20 September 2011
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It’s Labor Day, which for many of us here in the States means catching up on chores, drinking beer in the afternoon and grilling up some burgers and hot dogs. And while I’ll get to all of that later, I like to start holidays with a nice breakfast treat. As a Labor Day bbq side […]
Continue reading...Quick and Easy Gluten Free Pad Thai Spirals
9 August 2011
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We’ve been really craving some Pad Thai lately. The sweetness of the sauce, the crunch of the peanuts, the slight tang of the lime – yum! Of course, when you need to eat gluten free it’s never as easy as just hitting up the local Thai food place. My confidence level in getting […]
Continue reading...Easy Gluten Free Creamy Chicken and Mushroom Crepes
11 July 2011
Trader Joe’s used to have this awesome gluten free pancake mix that I always used for my crepes. Alas, they have discontinued it…leaving Shani and I in a quandary. I’ve tried a couple of other flours but got really mixed results. Finally, we settled on Bob’s Red Mill all purpose flour. (Not currently available at […]
Continue reading...Gluten Free Chicken Nuggets and Sweet Potato Fries
20 June 2011
Who doesn’t love chicken nuggets, right? Poor Shani was so sad when she realized this was one of the foods pretty much off her list due to her gluten allergies. And it definitely is when we eat out. However, with some creativity, I’ve been able to make a pretty good little nugget that’s a […]
Continue reading...Classic All American Gluten Free Cheeseburger and Fries
9 June 2011
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It’s finally that time of year – grill time! So if you’re craving a quick and easy, high protein, low-carb meal (at least for the hamburger part!), this recipe should be right up your alley! I know you could use a gluten free bun or some other gluten free bread for this, but this […]
Continue reading...9 Veggie Quinoa and Chicken
18 May 2011
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While I realize 9 veggies is quite a lot, it was what I had on hand at the time. With the mix being half fresh and half frozen, it’s not a lot of effort to add all of them. It also makes the dish have a little more of a complex flavor, as sometimes you’re […]
Continue reading...Quick Gluten Free BBQ Chicken Pizza
8 May 2011
Before we realized that Shani needed to live a gluten free life, one of our regular dates on date night was pizza and beer. Really, who doesn’t love pizza (and beer!)? We might have noticed that by the time we walked home, she was almost in a coma, but we didn’t put 2 and […]
Continue reading...Chicken and 6 Vegetable Soup
4 May 2011
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If you’ve had a look at the Gluten Free Chicken Pasta Salad With Balsamic, you’re going to notice that there are a lot of the same ingredients as in this soup. In fact, almost up until the end, it’s the same. What I’ll do is double the ingredients and start both of these dishes […]
Continue reading...Gluten Free Chicken Pasta Salad With Balsamic
1 May 2011
The title alone might have you a bit perplexed as pasta in the traditional sense involves wheat. But one of the things I discovered as Shani and I started this gluten free journey is that Trader Joe’s carries 3 different shapes of rice pasta as well as traditional Asian rice noodles. For this dish, I […]
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26 September 2011
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