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Gluten-Free Chicken Marsala with Shiitake Mushrooms
This is both a simple and elegant way to serve chicken. It’s also classic old school and should be in your gluten-free tool box. The standard recipe calls for shiitake mushrooms, but I like to also add some cremini mushrooms to add a little depth to the mushroom flavor in this dish. The shiitake mushrooms […]
Continue reading...My New Favorite Snack – Gluten-free Onion Rings
30 May 2011
Okay, before you get too excited, I must tell you that these are not made from scratch onion rings, they are out of the bag. Much more like a Funyun – a cross between a chip and a rice puff – than a true onion ring. That said, I still love them! Salty, sweet, […]
Continue reading...(Almost) Guilt-Free Dessert – Mango Cream Bars
26 May 2011
If you’re craving something sweet, but are trying to be “good”, I highly recommend that you try these scrumptious little treats. When you first pull these little bars out of the box, you might feel like you’ve been cheated. They are really small. Compared to a regular Popsicle they are probably half the size. But […]
Continue reading...A Better Tim Ferriss Quick Breakfast
23 May 2011
Ok, first, this in no way competes with my Eggy Claim To Fame breakfast taste wise, but I’m currently reading The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman and decided to give the Slow Carb diet a try. You can see Tim making his version on YouTube. This diet […]
Continue reading...9 Veggie Quinoa and Chicken
18 May 2011
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While I realize 9 veggies is quite a lot, it was what I had on hand at the time. With the mix being half fresh and half frozen, it’s not a lot of effort to add all of them. It also makes the dish have a little more of a complex flavor, as sometimes you’re […]
Continue reading...Quick Gluten Free BBQ Chicken Pizza
8 May 2011
Before we realized that Shani needed to live a gluten free life, one of our regular dates on date night was pizza and beer. Really, who doesn’t love pizza (and beer!)? We might have noticed that by the time we walked home, she was almost in a coma, but we didn’t put 2 and […]
Continue reading...Chicken and 6 Vegetable Soup
4 May 2011
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If you’ve had a look at the Gluten Free Chicken Pasta Salad With Balsamic, you’re going to notice that there are a lot of the same ingredients as in this soup. In fact, almost up until the end, it’s the same. What I’ll do is double the ingredients and start both of these dishes […]
Continue reading...Gluten Free Chicken Pasta Salad With Balsamic
1 May 2011
The title alone might have you a bit perplexed as pasta in the traditional sense involves wheat. But one of the things I discovered as Shani and I started this gluten free journey is that Trader Joe’s carries 3 different shapes of rice pasta as well as traditional Asian rice noodles. For this dish, I […]
Continue reading...Honey Glazed Bacon Wrapped Shrimp!
24 April 2011
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Everything is better with bacon! We’re trying out a new shrimp recipe – we will keep you posted on how it works out! I can’t wait to sample it!
Continue reading...Quick and Easy Pot Roast Wrap
24 April 2011
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This one is super basic, but I wanted to add it anyway. I normally wouldn’t have purchased the Trader Joe’s Traditional Pot Roast (Shani doesn’t eat cow and I try and respect that by not keeping any of these tasty meats in the fridge), but as I was casually looking at some of the items […]
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1 June 2011
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